Starters
SPECIAL HORS D’ OEUVRESPopular
Sea food, meat or veg, for two persons.
£10.95
TIKKA PANIR
Marinated home made cheese in herbs and spices, cooked in a clay oven
£3.95
CHINGRI BIRAN
Grilled lightly spiced tiger prawns served in a bed of salad.
£4.50
CHICKEN SATHI
Marinated pieces of chicken, lightly spiced, flame grilled served with salad.
£4.50
PERI PERI GRILLED CHOPS
Grilled lightly spiced lamb chops, served with salad
£4.95
KEEMA BORA
Minced lamb with herbs and spices, flame grilled served with fresh salad.
£4.50
FIA’GE BORA
Dumplings of onions, gramflour, herbs and spicies, deep fried
£3.50
CHICKEN OR VEGETABLE PAKURA
Lightly spiced, deep fried in batter.
£3.95
BADSHAHI ZINGA
King sized prawn, marinated in batter, fried with bread crumbs.
£4.95
ZINGA PURI
Lightly spiced and herbed king prawn served on a thin fried bread.
£5.50
CHICKEN / LAMB TIKKA CHEESE
Marinated in special herbs and spices and then cooked in a clay oven, garnished with cheese.
£4.95
TIKKA
Choice of pheasant or duck. Marinated in special herbs and spices for 24 hours and then cooked in a clay oven.
£4.95
TIKKA
Choice of chicken or lamb. Marinated in special herbs and spices for 24 hours and then cooked in a clay oven.
£3.95
STUFFED PEPPER
Flame grilled pepper, stuffed with lightly spiced mince meat or chicken.
£5.50