SPECIAL HORS D’ OEUVRESPopular
Sea food, meat or veg, for two persons.
Marinated home made cheese in herbs and spices, cooked in a clay oven
Grilled lightly spiced tiger prawns served with salad.
Marinated pieces of chicken, lightly spiced, flame grilled served with salad.
PERI PERI GRILLED CHOPS
Grilled lightly spiced lamb chops, served with salad
Minced lamb with herbs and spices, flame grilled served with fresh salad.
Dumplings of onions, gramflour, herbs and spices, deep fried
CHICKEN OR VEGETABLE PAKURA
Lightly spiced, deep fried in batter.
VEGETABLE / PANIR PURI
Lightly spiced vegetable or panir served on a thin fried puri.
Lightly spiced and herbed king prawn served on a thin fried bread.
CHICKEN / LAMB TIKKA CHEESE
Marinated in special herbs and spices and then cooked in a clay oven, garnished with cheese.
Choice of pheasant or duck. Marinated in special herbs and spices for 24 hours and then cooked in a clay oven.
Choice of chicken or lamb. Marinated in special herbs and spices for 24 hours and then cooked in a clay oven.
Flame grilled pepper, stuffed with lightly spiced mince meat or chicken.
JUMBO KING PRAWN
Large marinated king prawn lightly spiced. Stir fried with garlic, onions and mixture of peppers with chilli sauce.