SPECIAL BALTI MASSALAMild
(Chicken, lamb or prawn) Cooked in chefs unique balti sauce.
MELA TIKKA MASSALAMild
(Chicken, lamb, prawn or vegetables) Marinated with a delicate blend of aromatic herbs & spices cooked in a creamy yoghurt sauce.
(Chicken, meat, prawns or veg) Fusion of delicate spices cooked with tangy huthkora in a chef special sauce.
(Chicken, lamb, prawn, veg) Fusion of delicate spices cooked with tangy mangoes in a medium or hot sauce.
GARLIC BALTI KHANDAHARIMedium
Chicken, lamb or prawn combination of delicate spices marinated and served in a light tangy balti sauce.
HARIYALI TITOR Medium
Pheasant marinated in special blend of herbs and spices, cooked in a bhuna sauce with garlic, onions and tomatoes.
Tender piece of lamb on the bone. cooked in a blend of herbs and spices in a bhuna sauce with garlic, onions and tomatoes. medium or hot.
BADSHAHI ZINGA MORICHHot
(King Prawns) With diced onions, mixed peppers and tomatoes served sizzling in a thick garlic sauce.
MELA PASPURAN KORAIMedium
(Chicken, Lamb or Prawn) Cooked in an iron korai, served sizzling with a variety of aromatic spices in a medium sauce.
(Chicken or lamb) Flamed grilled onions, pepper & mushrooms in a thick sauce, garnished with cheese. Served sizzling.
GARLIC CHILLI SPECIALHot
Flame grilled chicken or lamb cooked with selection of pepper, onions and green chillis with chef special sauce.
Chicken or lamb cooked with mince meat, fresh herbs and garlic, medium or hot.
Chicken, lamb and prawns cooked together in a bhuna sauce, served sizzling.
Diced onions and capsicum with green chillies and deseeded red peppers added to spicy chicken, lamb or prawns.
Chicken, lamb or prawns cooked in a special Bangladeshi chilli sauce.
Chicken and lamb marinated in a aromatic spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce.
MINT KA SALANMild
Chicken, lamb or prawn marinated in exotic spices with fresh mint, served in chef’s special sauce.
MINTA KA BHUNAMild
Chicken, lamb or prawns - Fusion of delicate spices, cooked with fresh mint in a mild or hot sauce.
Chicken, lamb, prawn or vegetables marinated with a selection of light exotic spices cooked with yoghurt and ripe fresh mangoes served in a thick mild sauce.
Tender pieces of chicken or lamb cooked in a mild almond and fresh cream sauce with flaked almonds and sultanas.
Marinated duck in aromatic spices with a chef special sauce