SPECIAL BALTI MASSALAMild
Cooked in chef’s unique balti massala.
MELA TIKKA MASSALAMild
(Chicken, lamb, prawn or vegetables) Marinated with a delicate blend of aromatic herbs & spices cooked in a creamy yoghurt sauce.
(Chicken, meat, prawns or veg) Fusion of delicate spices cooked with tangy huthkora in a chef special sauce.
(Chicken, lamb, prawn, veg) Fusion of delicate spices cooked with tangy mangoes in a medium or hot sauce.
GARLIC BALTI KHANDAHARIMedium
Chicken, lamb or prawn combination of delicate spices marinated and served in a light tangy balti sauce.
HARIYALI TITOR Medium
Pheasant marinated in special blend of herbs and spices, cooked in a bhuna sauce with garlic, onions and tomatoes.
Tender piece of lamb on the bone. cooked in a blend of herbs and spices in a bhuna sauce with garlic, onions and tomatoes. medium or hot.
BADSHAHI ZINGA MORICHHot
(King Prawns) With diced onions, mixed peppers and tomatoes served sizzling in a thick garlic sauce.
MELA PASPURAN KORAIMedium
(chicken, lamb or prawn) Cooked in an iron korai, served sizzling with a variety of aromatic spices in a medium sauce.
Chicken, lamb, prawn or vegetables marinated with a selection of light exotic spices cooked with yoghurt and ripe fresh mangoes served in a thick mild sauce.
PERI PERI CHICKENMedium
Chicken wings marinated in a peri peri sauce flame grilled and then served with a bhuna sauce.
(Chicken or lamb) Flamed grilled onions, pepper & mushrooms in a thick sauce, garnished with cheese. Served sizzling.
Chicken or lamb cooked with mince meat, fresh herbs and garlic, medium or hot.
Chicken, lamb and prawns cooked together in a bhuna sauce, served sizzling.
Diced onions and capsicum with green chillies and deseeded red peppers added to spicy chicken, lamb or prawns.
Chicken, lamb or prawns cooked in a special Bangladeshi chilli sauce.
Chicken and lamb marinated in a aromatic spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce.
MINT KA SALANHot
Chicken, lamb or prawn marinated in exotic spices with fresh mint, served in chef’s special sauce.
MINTA KA BHUNAMedium
Chicken, lamb or prawns - Fusion of delicate spices, cooked with fresh mint in a mild or hot sauce.
Tender pieces of chicken or lamb cooked in a mild almond and fresh cream sauce with flaked almonds and sultanas.
Marinated duck in aromatic spices with a chef special sauce